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How to clean your catch
| Zesty Salmon Burgers
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| Quick and easy. Horseradish adds a tasy zip!
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1 can (14-3/4 ozs.) salmon, drained, skin and bones removed or FRESH.
2 eggs
1/2 cup dry bread crumbs
1/4 cup finely chopped onion
1/4 cup mayonnaise
1 to 2 tablespoons prepared horseradish
1 tablespoon diced pimientos, optional
1/4 teaspoon salt
1/8 teaspoon pepper
2 tablespoons butter or margarine
4 kaiser rolls, split Lettuce leaves
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| Combine the first nine ingredients; mix well. Shape into four patties. In a skillet over medium heat, cook patties in butter until browned, about 6 minutes on each side. Serve on rolls with lettuce.
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| Serving Size: 4 |
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